Beef and Pork


We offer a delicious and extensive selection of meats perfect for Mexican cooking. From standard meats like ground beef, to specialties like tongue, Specialty Foods has what your Mexican restaurant needs Wow those dining in your restaurant with our quality cuts of beef and pork. For beef, we stock loins, rounds, chuck, flank steaks, and much more. Specialty Foods, delivers pork chops, baby back pork ribs, pork shoulder, and more.


  • Ground Chops Skin
  • Baby Back Ribs 
  • Shoulder Bnls
  • Shoulder Cushion Bnls


  • Inside Round
  • Denuded Inside Round CH & SEL
  • Eye Round
  • Knuckle

Variety Meats

  • Feet
  • Stomach Honeycomb Tripe
  • Tongue
  • Small Intestine
  • Tongue Root Trim

Thin Meats

  • Flank Steak Ch, SEL
  • Sirloin Flap
  • Sirloin Top Butt
  • Inside Skirt CH, SEL


  • Ground Fine 73/27, 81/19